AJAX LUNCH MENU

SMALL PLATES

DUNGENESS CRAB CAKES - Red pepper coulis, basil aioli $24

HUMMUS PLATE - Garlic herb hummus, cherry tomatoes, cucumbers, warm pita (Vegetarian) $12

TRUFFLE FRIES - Truffle seasoning, lemon garlic aioli (Vegan, GF) $10

FALAFEL BITES - Crispy chickpea fritters served with cucumber slices and tzatziki (Vegan, GF) $13

SALAD AND SOUPS

add falafel bites +$5 or grilled salmon +$9 to any salad

AJAX CLASSIC CAESAR* - Caesar dressing, anchovies, croutons $13

FARM STAND SALAD - Spring Rain Farm (Chimacum, WA) greens, red onions, cucumber, cherry tomatoes, beet twist, bleu cheese crumbles with herb citrus vinaigrette (GF) $15

SPRING BERRY SALAD - Spring Rain Farm (Chimacum, WA) greens, strawberry, cucumber, feta, beet twist, glazed pine nuts, raspberry vinaigrette (GF) $16

HOMEMADE SOUP - $6 cup $12 bowl

ENTREES

Served with choice of truffle fries, falafel bites, or small side salad

Substitute GF bun for +$2

AJAX RIBS - Whiskey BBQ sauce $20

BLACKENED SALMON SANDWICH - Wild caught Alaskan salmon with roasted red pepper chutney, arugula, feta, baguette $24

VEGAN BURGER - Mushroom-based patty, roasted red pepper chutney, pretzel bun (Vegan) $16

BRISKET MELT - Chipotle brisket, Monterey jack cheese, cilantro crema, baguette $21

GYRO - All beef gyro with feta, tomato, onion, and tzatziki on pita $19

CHIPOTLE CHICKEN SANDWICH - Marinated black pepper chicken, mild chipotle sauce, mozzarella, arugula, tomato, brioche bun $18

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

AJAX DINNER

STARTERS

FRIED BRUSSELS SPROUTS & HONEY CHIPOTLE AIOLI $14

CLAMS AND MUSSELS IN A WINE & BUTTER BROTH WITH CALABRIAN PEPPERS $19

CLAM CHOWDER WITH CLAMS IN THE SHELL, POTATOES, BACON,
SIMMERED IN WHITE WINE & CREAM $17

SMOKED SALMON ON FLATBREAD WITH HERBED GOAT CHEESE, TOMATOES,
RED ONIONS & CAPERS $15

*AJAX CAESAR SALAD ROMAINE, PARMESAN CAESAR DRESSING & ANCHOVIES $13

KALE SALAD - KALE, BRUSSELS, CRANBERRIES, BLUE CHEESE SALAD
WITH APPLE CIDER VINAIGRETTE $13

MIXED GREEN SALAD - MIXED GREENS, RED ONIONS, CUCUMBER, CHERRY TOMATOES, BEET TWIST, BLEU CHEESE WITH HERB CITRUS VINAIGRETTE $16

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

AJAX DINNER

ENTREES

 MEDITERRANEAN VEGETABLE SAUTE FEATURING RED DOG FARMS (CHIMICUM, WA) PRODUCE WITH FALAFEL BITES & HERBED TAHINI  $24 (VEGAN)

BRAISED BRISKET OVER POTATOES WITH CHIPOTLE CREAM SAUCE
& CILANTRO CREMA $29   

AJAX BABY BACK RIBS, WHISKEY BBQ OVER MASHED POTATOES AND VEGETABLES $28

 *NEW YORK STEAK WITH A RED WINE REDUCTION, ROASTED BLUE CHEESE BUTTER & SMASHED POTATOES AND VEGETABLES $37

*AHI TUNA PAN SEARED RARE IN A SESAME SEED CRUST  WITH GINGER RICE & SESAME MISO SAUCE $29

CHICKEN WITH WILD MUSHROOM DUXELLE, MOZZARELLA, & FRESH VEGETABLES IN ROASTED SHALLOT CREAM SAUCE  $27

              CIOPPINO - SCALLOPS, CLAMS, MUSSELS, PRAWNS, VEGETABLES, AND FRESH FISH IN A SLIGHTLY SPICY BROTH WITH BASIL AIOLI $34