AJAX DINNER

STARTERS

FRIED BRUSSELS SPROUTS & HONEY CHIPOTLE AIOLI $14

CLAMS AND MUSSELS IN A WINE & BUTTER BROTH WITH CALABRIAN PEPPERS $19

CLAM CHOWDER WITH CLAMS IN THE SHELL, POTATOES, BACON,
SIMMERED IN WHITE WINE & CREAM $17

SMOKED SALMON ON FLATBREAD WITH HERBED GOAT CHEESE, TOMATOES,
RED ONIONS & CAPERS $15

*AJAX CAESAR SALAD ROMAINE, PARMESAN CAESAR DRESSING & ANCHOVIES $13

KALE SALAD - KALE, BRUSSELS, CRANBERRIES, BLUE CHEESE SALAD
WITH APPLE CIDER VINAIGRETTE $13

MIXED GREEN SALAD - MIXED GREENS, RED ONIONS, CUCUMBER, CHERRY TOMATOES, BEET TWIST, BLEU CHEESE WITH HERB CITRUS VINAIGRETTE $16

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

AJAX DINNER

ENTREES

 MEDITERRANEAN VEGETABLE SAUTE FEATURING RED DOG FARMS (CHIMICUM, WA) PRODUCE WITH FALAFEL BITES & HERBED TAHINI  $24 (VEGAN)

BRAISED BRISKET OVER POTATOES WITH CHIPOTLE CREAM SAUCE
& CILANTRO CREMA $29   

AJAX BABY BACK RIBS, WHISKEY BBQ OVER MASHED POTATOES AND VEGETABLES $28

 *NEW YORK STEAK WITH A RED WINE REDUCTION, ROASTED BLUE CHEESE BUTTER & SMASHED POTATOES AND VEGETABLES $37

*AHI TUNA PAN SEARED RARE IN A SESAME SEED CRUST  WITH GINGER RICE & SESAME MISO SAUCE $29

CHICKEN WITH WILD MUSHROOM DUXELLE, MOZZARELLA, & FRESH VEGETABLES IN ROASTED SHALLOT CREAM SAUCE  $27

              CIOPPINO - SCALLOPS, CLAMS, MUSSELS, PRAWNS, VEGETABLES, AND FRESH FISH IN A SLIGHTLY SPICY BROTH WITH BASIL AIOLI $34